St Patrick’s Day Special
A Taste of Ireland in Every Spoonful!
TUESDAY 17 MARCH
FROM 11:30AM
CRITERION HOTEL DALBY
Celebrate St Patrick’s Day in style at The Criterion with our indulgent Guinness Braised Beef Stew.
Slow-cooked to perfection in rich, full-bodied Guinness, the beef is tender, juicy, and packed with flavour. Served alongside warm, golden garlic bread, this hearty dish is perfect for sharing or enjoying all to yourself.
At just $26, it’s the ultimate comfort food and a delicious way to toast the luck of the Irish.
